The Blue Door offers urban pub fare featuring wings, totchos, and the iconic “Juicy Blucy” burger. The prominent restaurant stands out in Minneapolis Saint Paul, because of its welcoming service, variety of cold beers, inventive hand-crafted cocktails, and the illustrious Juicy Blucy burger: a succulent, loaded burger with scrumptious fixings that turn it into a featured special. It is one of the many elements that put Blue Door on the map to success. “Blucy is a state of mind,” reads one of the messages conveying the meditative food condition hamburger aficionados find themselves in when consuming the famed menu item.
Jeremy Woerner and Pat McDonough, founders of The Blue Door Pub began their careers as servers and line cooks and fell in love with the restaurant business. While they are not accredited chefs, they have culinary minds and discerning pallets in tune with the pub fair their customers crave. Their menu creations helped launch the Blue Door to stardom, capturing the attention of food critics, and gaining featured spots on favorite food TV shows such as “Food Paradise”, “Man vs Food”, and “Diners, Drive-ins, and Dives”.
The lower-lying location of The Blue Door Pub on Concourse A at MSP adds to its local pub ambiance. The comfortable, open, airy setting gives it a relaxing feel beckoning guests to sit, dine, and stay a while. An entire exterior wall channels the fun, eccentric personalities of its local founders. The menu at the airport closely emulates the street side offerings helping the bar staff stay in the top three in sales, especially when Areas runs cocktail or wine promotions. Kudos to the great MSP team that values the vision of this pub!