News

Introducing the Brilliant at the Basics Guest Experience Program!

Where in the Country is Sal and What is He Eating?

Areas introduces edible cups in spanish airports as an alternative to plastic coffee cups

Areas Wins Contract to Operate Renowned Restaurants at San Diego International

Areas has been awarded a $550M contract at San Diego International Airport, in the US

With Hoppy Brasserie, Areas completes the renovation of bars and restaurants in hall 2 at Paris Gare de Lyon

Areas fosters a culture of excellence and collaboration under CEO Óscar Vela

Areas wins a new $150 M contract at the Guadalajara airport in Mexico

Areas awared 272-million-dollar contract to operate three travel plazas on the West Virginia highway in the United States

Areas is once again awarded a strategic tender in Madrid: The company willl operate the food&beverage services at the IFEMA Madrid fairgrounds for the next 10 years

Meet Clint Westbrook, Areas’ New Operations Chief

New Vera Bradley Store at ATL Performs Beyond Expectations